Kugwiritsa ntchito ndi njira ya chakudya chamagulu a calcium mu chakudya cha nkhumba
Kugwiritsa ntchito ndi njira ya chakudya chamagulu a calcium mu chakudya cha nkhumba,
Calcium Formate, calcium formate zochita ndi kugwiritsa ntchito, Opanga Calcium Formate Opanga, Calcium Formate Suppliers, Dyetsani Gulu la Calcium Formate, Industrial Grade Calcium Formate,
Physicochemical katundu:
1.White crystal kapena ufa, kuyamwa pang'ono chinyezi, kulawa zowawa. Wosalowerera ndale, wopanda poizoni, wosungunuka m'madzi.
2.Kuwola kutentha: 400 ℃
Posungira:
Kusamala kosungirako, mpweya wabwino wa nyumba yosungiramo zinthu komanso kuyanika kutentha kochepa.
Gwiritsani ntchito
1. Dyetsani Gulu la Calcium Formate:Dyetsani Zowonjezera
2. Maphunziro a MakampaniCalcium Formate:
(1) Ntchito Yomanga: Pakuti simenti, monga coagulant, lubricant;Kumanga matope, kuti mathamangitsidwe kuumitsa simenti.
(2) Kugwiritsa Ntchito Zina: Zachikopa, zotsutsana ndi kuvala, ndi zina
Kufotokozera za khalidwe
Zinthu | Woyenerera |
Kukhazikika | 98.2 |
Maonekedwe | Choyera kapena chachikasu chopepuka |
Chinyezi % | 0.3 |
Zomwe zili mu Ca(%) | 30.2 |
Chitsulo cholemera (monga Pb)% | 0.003 |
Monga% | 0.002 |
Zosasungunuka % | 0.02 |
Kuwuma-kutaya % | 0.7 |
PH ya 10% yankho | 7.4 |
zinthu | index |
Ca(HCOO)2 zomwe zili %≥ | 98.0 |
Zomwe zili mu HCOO % ≥ | 66.0 |
(Ca2+) zomwe % ≥ | 30.0 |
(H2O) zamkati% ≤ | 0.5 |
madzi osasungunuka % ≤ | 0.3 |
PH (10g/L,25℃) | 6.5-7.5 |
F zomwe % ≤ | 0.02 |
Monga zomwe zili % ≤ | 0.003 |
Zinthu za Pb% ≤ | 0.003 |
Ma CD % ≤ | 0.001 |
ubwino (<1.0mm)% ≥ | 98 |
Kugwiritsa ntchito
1.Dyetsani Gulu la Calcium Formate:Dyetsani Zowonjezera
2. Maphunziro a MakampaniCalcium Formate:
(1) Ntchito Yomanga: Pakuti simenti, monga coagulant, lubricant;Kumanga matope, kuti mathamangitsidwe kuumitsa simenti.
(2) Kugwiritsa Ntchito Zina: Zachikopa, zotsutsana ndi kuvala, ndi zina
Kuchepetsa mphamvu ya asidi ya chakudya, kuchepetsa mtengo wa PH m'mimba, kusintha magwiridwe antchito am'mimba.
Enzyme iliyonse ili ndi malo ake a PH komwe pepsin ADAPTS. Mtengo wa PH wa pepsin ndi 2.0 ~ 3.5. Pamene mtengo wa PH unali waukulu kuposa 3.6, ntchitoyo inachepa kwambiri. Mtengo wa PH ukakhala wamkulu kuposa 6.0, pepsin imachotsedwa. Kuphatikizika kwa calcium formate muzakudya za nyama kumatha kuchepetsa mtengo wa PH m'mimba, motero kuyambitsa pepsin ndikulimbikitsa kuwonongeka kwa mapuloteni, komwe kumatha kuyambitsa katulutsidwe ka trypsin mu duodenum, kuti kuwola kwathunthu ndi kuyamwa mapuloteni, ndikulimbikitsa kutembenuka kwa chakudya.
Kumayambiriro kwa ana a nkhumba oyamwitsidwa, kutulutsa kwa asidi m'mimba sikukwanira, ndipo PH ya chakudya imakhala pakati pa 5.8 ndi 6.5, zomwe nthawi zambiri zimapangitsa kuti PH m'mimba mwa ana a nkhumba ikhale yokwera kuposa ntchito yoyenera ya pepsin, yomwe imakhudza kugaya chakudya. ndi kuyamwa kwa chakudya. Kuonjezera calcium formate ku chakudya cha ana a nkhumba kumatha kupititsa patsogolo kukula kwa ana a nkhumba.
Kafukufuku wapakhomo akuwonetsa kuti kuwonjezera 1 ~ 1.5% calcium formate pazakudya za ana a nkhumba kumatha kuletsa kutsekula m'mimba ndi kamwazi, kuwongolera moyo, kukulitsa kutembenuka kwa chakudya ndi 7-10%, kuchepetsa kudya ndi 3.8%, ndikuwonjezera tsiku lililonse. kulemera kwa nkhumba ndi 9 ~ 13%. Kuonjezera calcium formate ku silage kumatha kuwonjezera zomwe zili mu lactic acid, kuchepetsa zomwe zili mu casein, ndikuwonjezera michere ya silage.