Zolimbasodium acetate, kawirikawiri kulankhula, anthu amene amadziwa mawu akuti mwina kumvetsa umagwirira, kapena bwino chizindikiritso chake monga chowonjezera chakudya, makamaka ngati kukoma wothandizila kapena zoteteza mu ndondomeko pickling chakudya, ndi zothandiza kwambiri.
Koma kwenikweni, angagwiritsidwe ntchito ngati condiment, kwenikweni, pali ntchito zambiri, ndipo ntchito zina zingawonekere kumbali yanu, koma sitinazimvetsere mosamala, mwachibadwa sitidzapezapo.
Ndiye tiyeni tiyang'ane mozama, chokometsera chotchukachi, mwa omwe timawadziwa kapena omwe sitikuwadziwa bwino zamunda, ndi ntchito zina ziti zodabwitsa?
1. Food industry generalist:
Kuphatikiza pa kukhala chokometsera komanso chosungira mu marinades, chimagwiritsidwanso ntchito ngati chotchingira, chowongolera acidity ndi chotupitsa chothandizira kuphika, kupangitsa kuphika kwathu kukhala kosavuta komanso kothandiza, ndikuwongolera acidity ya zakumwa kuti zipereke kukoma kosalala. . Ntchito kuyanika mankhwala, kuwonjezera alumali moyo wa chakudya, etc.;
2. detergent ndi detergent:
Njira yake yamadzimadzi imakhala ndi luso loyeretsa bwino, imatha kuchotsa bwino mafuta muzinthu zoyeretsera m'nyumba, kuti ntchito yathu yoyeretsa tsiku ndi tsiku ikhale yosalala komanso yosavuta, komanso m'munda wa mafakitale, ingagwiritsidwe ntchito kuyeretsa pamwamba pazitsulo, pokhala ndi thanzi labwino kapena ntchito chilengedwe chiyero, angathenso kusintha ukhondo ndi gloss wa zitsulo, kuti kuonetsetsa maonekedwe ake okongola;
3. Wothandizira pamakampani opanga mankhwala:
Itha kugwiritsidwa ntchito ngati chotchinga chamankhwala kuti chithandizire kukhazikika komanso kuchita bwino, ndiyeno yesetsani kugwiritsa ntchito malo ochulukirapo kuti mukwaniritse zikhalidwe zambiri zogwiritsiridwa ntchito, kuwonjezera apo, itha kugwiritsidwanso ntchito ngati chodzaza kuti chithandizire kukonza magwiridwe antchito ndi kukhazikika kosungirako, ndi tithandizeni kupeza phindu lachuma;
4. mnzako wabwino pokonza zikopa:
Itha kugwiritsidwa ntchito ngati chowotchera komanso chodzaza kuti chiwongolere kufewa ndi kulimba, kuthandizira kuyamwa, kenako kukonza magwiridwe antchito ndikuchepetsa mtengo wopanga, kupanga mtunduwo kukhala wofanana komanso wokhazikika, ndikuwongolera madzi ndi kukana kuwala kwa chikopa. , onjezerani moyo wautumiki;
5. ntchito zambiri zamitundu yopangira mankhwala:
Monga chothandizira komanso chosungunulira cha mankhwala, plasticizer, chithandizo cha cellulose, etc., imatha kukhala ndi zotsatira zosiyana malinga ndi njira zosiyanasiyana zogwiritsira ntchito, mlingo ndi njira zogwiritsira ntchito.
Koma kwenikweni, angagwiritsidwe ntchito ngati condiment, kwenikweni, pali ntchito zambiri, ndipo ntchito zina zingawonekere kumbali yanu, koma sitinazimvetsere mosamala, mwachibadwa sitidzapezapo.
Ndiye tiyeni tiyang'ane mozama, chokometsera chotchukachi, mwa omwe timawadziwa kapena omwe sitikuwadziwa bwino zamunda, ndi ntchito zina ziti zodabwitsa?
1. Food industry generalist:
Kuphatikiza pa kukhala chokometsera komanso chosungira mu marinades, chimagwiritsidwanso ntchito ngati chotchingira, chowongolera acidity ndi chotupitsa chothandizira kuphika, kupangitsa kuphika kwathu kukhala kosavuta komanso kothandiza, ndikuwongolera acidity ya zakumwa kuti zipereke kukoma kosalala. . Ntchito kuyanika mankhwala, kuwonjezera alumali moyo wa chakudya, etc.;
2. detergent ndi detergent:
Njira yake yamadzimadzi imakhala ndi luso loyeretsa bwino, imatha kuchotsa bwino mafuta muzinthu zoyeretsera m'nyumba, kuti ntchito yathu yoyeretsa tsiku ndi tsiku ikhale yosalala komanso yosavuta, komanso m'munda wa mafakitale, ingagwiritsidwe ntchito kuyeretsa pamwamba pazitsulo, pokhala ndi thanzi labwino kapena ntchito chilengedwe chiyero, angathenso kusintha ukhondo ndi gloss wa zitsulo, kuti kuonetsetsa maonekedwe ake okongola;
3. Wothandizira pamakampani opanga mankhwala:
Itha kugwiritsidwa ntchito ngati chotchinga chamankhwala kuti chithandizire kukhazikika komanso kuchita bwino, ndiyeno yesetsani kugwiritsa ntchito malo ochulukirapo kuti mukwaniritse zikhalidwe zambiri zogwiritsiridwa ntchito, kuwonjezera apo, itha kugwiritsidwanso ntchito ngati chodzaza kuti chithandizire kukonza magwiridwe antchito ndi kukhazikika kosungirako, ndi tithandizeni kupeza phindu lachuma;
4. mnzako wabwino pokonza zikopa:
Itha kugwiritsidwa ntchito ngati chowotchera komanso chodzaza kuti chiwongolere kufewa ndi kulimba, kuthandizira kuyamwa, kenako kukonza magwiridwe antchito ndikuchepetsa mtengo wopanga, kupanga mtunduwo kukhala wofanana komanso wokhazikika, ndikuwongolera madzi ndi kukana kuwala kwa chikopa. , onjezerani moyo wautumiki;
5.ntchito zambiri zamitundu yopangira mankhwala:
Monga chothandizira komanso chosungunulira cha mankhwala, plasticizer, chithandizo cha cellulose, etc., imatha kukhala ndi zotsatira zosiyana malinga ndi njira zosiyanasiyana zogwiritsira ntchito, mlingo ndi njira zogwiritsira ntchito.
Nthawi yotumiza: Jun-26-2024