(1) kutsitsa PH mtengo wa m'mimba thirakiti ndi opindulitsa yambitsa Pepsin, kupanga chifukwa akusowa m'mimba puloteni ndi hydrochloric acid katulutsidwe m'mimba mwa nkhumba, ndi kusintha digestibility chakudya zakudya. Imitsani kukula ndi kubereka kwa E. Coli ndi mabakiteriya ena oyambitsa matenda, pamene mukulimbikitsa kukula kwa mabakiteriya opindulitsa monga lactobacillus. Mabakiteriya opindulitsa monga lactobacillus amatha kuvala matumbo a Mucosa, kuwateteza ku poizoni omwe amapangidwa ndi E. Coli, motero amapewa kutsekula m'mimba komwe kumakhudzana ndi matenda a bakiteriya.
(2) formic acid, monga asidi organic, akhoza kuchita monga chelating wothandizira m`kati chimbudzi ndi kulimbikitsa mayamwidwe mchere m`matumbo.
(3) monga mtundu watsopano wa chakudya chowonjezera. Kudyetsa ana a nkhumba kuti anenepa kuti anenepa komanso kugwiritsa ntchito kashiamu monga chowonjezera cha chakudya cha ana a nkhumba kungathandize kuti ana a nkhumba azikhala ndi njala komanso kuchepetsa kutsekula m'mimba. M’masabata oyambilira mutasiya kuyamwa, kuwonjezera 1.5% ya kashiamu mu chakudya kukhoza kuonjezera kukula kwa ana a nkhumba ndi 12% ndi kusintha kwa chakudya ndi 4%.
Nthawi yotumiza: Apr-26-2022