Phunzirani za kugwiritsa ntchito formic acid ndi lactonic acid pa ziweto ndi nkhuku
Kuphunzira kugwiritsa ntchito formic acid ndi lactonic acid mu ziweto ndi nkhuku,
Formic Acid 85, Formic Acid 94%, mawonekedwe a formic acid, Wopanga Formic Acid, ntchito ya formic acid, Formic Acid Supplier,
Njira
Timapanga Formic Acid ndi Methyl Formate yapamwamba kwambiri
luso. Choyamba, Methyl Formate amapangidwa kuchokera ku CO ndi Methanolwith zochita za chothandizira. Pansi pa kutentha ndi kupanikizika kwina, Methyl Formate imapangidwa ndi hydrolyzed kukhala Formic Acid. Low purity Formic Acidsolution idzakhazikika kwa apamwamba kuti akwaniritse zofunikira zosiyanasiyana-
makasitomala.
Mayankho equation: HCOOCH3+H2O HCOOH+CH3OH Kupanga
Kugwiritsa ntchito
1. Makampani a latex: Coagulation, etc.
2. Makampani opanga mankhwala: Kafeini, Analgin,
Aminopyrine, Aminophyl-line, Theobromine bomeol, Vitamini B1, Metronidazole, Mebendazole, etc.
3. Makampani ophera tizilombo:Triadimefon,Triazolone,
Tricyclazole, Triazole, Triazophos, Paclobutrazol, Sumagic, Disinfest, Dicofol, etc.
4.Chemical industry: Calcium formate, Sodium formate, Ammoniumformate, Potassium formate, Ethyl formate, Barium formate, DMF, Formamide, Rubber antioxidant, Pentaerythrite, Neopentyl glycol, ESO, 2-Ethy! hexyl ester wa epoxidized soya mafuta, Pivaloyl Chloride,
Chochotsera utoto, Phenolic resin, Acid kuyeretsa kupanga zitsulo, Methane amide, etc.
5.Chikopa chamakampani: Kupukuta, kukonza, Neutralizer, etc.
6. Makampani a nkhuku: Silage, etc.
7. Zina: Angathenso kupanga kusindikiza ndi dyeing mordant.Coloring
ndi kumaliza wothandizira wa CHIKWANGWANI ndi pepala, Plasticizer, Kusunga Chakudya mwatsopano, Zakudya zowonjezera, etc.
8. Kupanga cO:Kachitidwe ka mankhwala: HCOOH=(wandiweya H, So4catalyze)kutentha=CO+H,O
9.Deoxidizer: Test As,Bi,Al,Cu,Au,Im,Fe,Pb,Mn,Hg,Mo,Ag,Zn, etc.Test Ce, Re, Wo.Yesani amine onunkhira oyambira, amine.dis- solvant poyesa molecular WT ndi crystallization.Test methoxyl.
10.Fix-er for microscopic analysis.Kupanga formate.chemical cleaningagent, Formic acid alibe CL, angagwiritsidwe ntchito kuyeretsa zipangizo zosapanga dzimbiri.
Kanthu |
| ||
90% | |||
Wapamwamba | Gulu loyamba | Woyenerera | |
Formic Acid, w/% ≥ | 90 | ||
Mtundu /Hazen(Pt-Co)≤ | 10 | 20 | |
Diluting(chitsanzo+madzi=1十3) | Zomveka | Kupambana mayeso | |
Chlorides (monga Cl), w/%≤ | 0.0005 | 0.002 | 0.002 |
Sulphates (monga SO4), w/%≤ | 0.0005 | 0.001 | 0.005 |
Iron (monga Fe) w/%≤ | 0.0001 | 0.0004 | 0.0006 |
Zotsalira za Evaporation w/% ≤ | 0.006 | 0.015 | 0.02 |
Ma organic acid akhala akugwiritsidwa ntchito pazakudya za nyama kwazaka zambiri kuti zisaipitsidwe ndi tizilombo tating'onoting'ono komanso bowa, ndipo kafukufuku wambiri wachitika pa zotsatira za ma organic acid pakukula kwa nyama, kugwiritsa ntchito chakudya komanso matumbo am'mimba [1] , omwe ali ndi zotsatira zolimbikitsa kukula mofanana ndi maantibayotiki. Kafukufuku watsimikizira kuti organic acids amatha kuchepetsa pH mtengo wa nyama zam'mimba, kuwongolera kapangidwe ka tizilombo tating'onoting'ono m'matumbo, kulimbikitsa kuyamwa kwa michere m'matumbo, kukulitsa chitetezo cham'mimba, ndikukhala wobiriwira. ndi otetezeka zinchito chakudya chowonjezera.
Asidi formic ndi losavuta mbawala asidi, mankhwala chilinganizo HCOOH, amadziwikanso kuti formic acid, chifukwa alipo mu secretions ena nyerere, dzina lake ndi colorless ndi chakupha madzi kutentha firiji, acidic kwambiri, dzimbiri, akhoza yotithandiza khungu chithuza. , propionic acid, yemwenso amadziwika kuti pulayimale oleic acid, ndi atatu carbon antelope asidi, mankhwala chilinganizo CH; CH,COOH, madzi opanda mtundu, caustic okhala ndi fungo lamphamvu, osungunuka mu ether. Mowa ndi madzi. Formic acid ndi lactic acid ndi osavuta ang'onoang'ono mamolekyulu organic zidulo, kawirikawiri monga suppressive chakudya chowonjezera ku silage kuti chakudya preservative, akhoza bwino kulamulira chakudya chobiriwira mu ndondomeko silage kutulutsa tizilombo towononga kwambiri, kuteteza chakudya kuwonongeka. Panthawi imodzimodziyo, formic acid ndi propionic acid ndizomwe zimapangidwanso kwambiri ndi ma carbohydrate ndi ma protein fermentation m'matumbo, opitilira 95% omwe amatha kuyamwa kapena kusinthidwa ndi wolandirayo, ndipo ndi zinthu zamphamvu za thupi la wolandirayo.