Acetic Acid Solution 10% ~ 80%
Cholinga chathu chachikulu nthawi zonse ndikupatsa makasitomala athu ubale wodalirika komanso wodalirika wamabizinesi ang'onoang'ono, kupereka chidwi kwa iwo onse kuti agulitse Hot China Food Grade 25kg Price Xanthan Gum ku Pakistan, Tikulandira ndi mtima wonse ogula padziko lonse lapansi akubwera kudzaona zomwe timapanga. malo ndikukhala ndi mgwirizano wopambana-wopambana ndi ife!
Cholinga chathu chachikulu nthawi zonse ndikupatsa makasitomala athu ubale wodalirika komanso wodalirika wamabizinesi ang'onoang'ono, kupereka chisamaliro chaumwini kwa onseChina Xanthan Gum Food Thickeners, Fufeng Xanthan Gum, Timapereka ntchito zaluso, kuyankha mwachangu, kutumiza munthawi yake, mtundu wabwino kwambiri komanso mtengo wabwino kwambiri kwa makasitomala athu.Kukhutitsidwa ndi ngongole yabwino kwa kasitomala aliyense ndizofunikira zathu.Timayang'ana kwambiri chilichonse chokonzekera makasitomala mpaka atalandira zinthu zotetezeka komanso zomveka zokhala ndi ntchito yabwino komanso mtengo wachuma.Kutengera izi, malonda athu amagulitsidwa bwino kwambiri kumayiko aku Africa, Mid-East ndi Southeast Asia.
Physicochemical katundu:
1. Zamadzimadzi zopanda mtundu komanso zowawa.
2. Madzi osungunuka, ethanol, benzene ndi ethyl ether immiscible, osasungunuka mu carbon disulphide.
Posungira:
1. Zosungidwa m'nyumba yosungiramo zinthu zozizirirapo mpweya wokwanira.
2. Khalani kutali ndi moto, kutentha.Nyengo yozizira iyenera kukhalabe kutentha kuposa 16 ° C, kupewa kulimba.M'nyengo yozizira, kutentha kuyenera kusungidwa pamwamba pa 16 DEG C kuteteza / kupewa kulimba.
3. Sungani chidebe chosindikizidwa.Ayenera kupatulidwa ndi okosijeni ndi zamchere.Kusakaniza kuyenera kupewedwa mwa njira zonse.
4. Gwiritsani ntchito kuyatsa kosaphulika, malo olowera mpweya.
5. Zipangizo zamakina ndi zida zomwe zimaletsa kugwiritsa ntchito zosavuta kupanga zopsereza.
6. Malo osungiramo zinthu ayenera kukhala ndi zipangizo zothandizira chithandizo chadzidzidzi komanso zipangizo zoyenera zapanyumba.
Gwiritsani ntchito:
1.Kuchiza madzi
2.Kumanga
3.Kuphulika
4. Zovala ndi zopaka utoto
5.Chakudya cha ZinyamaCholinga chathu chachikulu chakhala kupatsa makasitomala athu ubale wodalirika komanso wodalirika wamakampani.Takhala tikutumikira makasitomala athu ndi masomphenya a "kuwongolera umphumphu, chitukuko cha pragmatic, ndi kusintha kosasunthika".Tikulandira ndi mtima wonse ogula padziko lonse lapansi kuti azindikire mgwirizano ndi chitukuko chimodzi.kupambana!
Kampani yopanga acetic acid yankho ndi yotchuka kunyumba ndi kunja, timapereka makasitomala zolondola zogulitsa ndi zogulitsa pambuyo pake, kuyankha panthawi yake, kutumiza panthawi yake, khalidwe labwino kwambiri komanso mtengo wabwino kwambiri, timayang'ana kwambiri posamalira tsatanetsatane wa dongosolo la makasitomala, kupanga kasitomala aliyense kukhutitsidwa ndi mbiri yabwino ndiye patsogolo pathu, pachifukwa ichi mankhwala athu amagulitsidwa bwino padziko lonse lapansi.
| Analysis zinthu
| Kufotokozera | ||
| Peresenti 55 | |||
| Super Grade
| Gulu Loyamba
| Normal Grade
| |
| Maonekedwe | Zomveka komanso zopanda kanthu zoimitsidwa
| ||
| Mtundu (Pt-Co) | ≤10 | ≤20 | ≤30 |
| Kuyesa% | ≥55 | ≥55 | ≥55 |
| Chinyezi % | —- | —- | —- |
| Formic Acid% | ≤0.05 | ≤0.10 | ≤0.30 |
| Acetaldehyde% | ≤0.03 | ≤0.05 | ≤0.10 |
| Zotsalira za Evaporation % | ≤0.01 | ≤0.02 | ≤0.03 |
| Iron % (monga Fe) | ≤0.00004 | ≤0.0002 | ≤0.0004 |
| Nthawi ya Permanganate, min | ≥30 | ≥5 | —- |
| Gulu | Super Grade | ||
| Analysis zinthu
| Kufotokozera | ||
| Peresenti 60 | |||
| Super Grade
| Gulu Loyamba
| Normal Grade
| |
| Maonekedwe | Zomveka komanso zopanda kanthu zoimitsidwa
| ||
| Mtundu (Pt-Co) | ≤10 | ≤20 | ≤30 |
| Kuyesa% | ≥60 | ≥60 | ≥60 |
| Chinyezi % | —- | —- | —- |
| Formic Acid% | ≤0.05 | ≤0.10 | ≤0.30 |
| Acetaldehyde% | ≤0.03 | ≤0.05 | ≤0.10 |
| Zotsalira za Evaporation % | ≤0.01 | ≤0.02 | ≤0.03 |
| Iron % (monga Fe) | ≤0.00004 | ≤0.0002 | ≤0.0004 |
| Nthawi ya Permanganate, min | ≥30 | ≥5 | —- |
| Gulu | Super Grade | ||
| Analysis zinthu
| Kufotokozera | ||
| Peresenti 65 | |||
| Super Grade
| Gulu Loyamba
| Normal Grade
| |
| Maonekedwe | Zomveka komanso zopanda kanthu zoimitsidwa
| ||
| Mtundu (Pt-Co) | ≤10 | ≤20 | ≤30 |
| Kuyesa% | ≥65 | ≥65 | ≥65 |
| Chinyezi % | —- | —- | —- |
| Formic Acid% | ≤0.05 | ≤0.10 | ≤0.30 |
| Acetaldehyde% | ≤0.03 | ≤0.05 | ≤0.10 |
| Zotsalira za Evaporation % | ≤0.01 | ≤0.02 | ≤0.03 |
| Iron % (monga Fe) | ≤0.00004 | ≤0.0002 | ≤0.0004 |
| Nthawi ya Permanganate, min | ≥30 | ≥5 | —- |
| Gulu | Super Grade | ||
| Analysis zinthu
| Kufotokozera | ||
| Peresenti 70 | |||
| Super Grade | Gulu Loyamba | Normal Grade | |
| Maonekedwe | Zomveka komanso zopanda kanthu zoimitsidwa
| ||
| Mtundu (Pt-Co) | ≤10 | ≤20 | ≤30 |
| Kuyesa% | ≥70 | ≥70 | ≥70 |
| Chinyezi % | —- | —- | —- |
| Formic Acid% | ≤0.05 | ≤0.10 | ≤0.30 |
| Acetaldehyde% | ≤0.03 | ≤0.05 | ≤0.10 |
| Zotsalira za Evaporation % | ≤0.01 | ≤0.02 | ≤0.03 |
| Iron % (monga Fe) | ≤0.00004 | ≤0.0002 | ≤0.0004 |
| Nthawi ya Permanganate, min | ≥30 | ≥5 | —- |
| Gulu | Super Grade | ||
| Analysis zinthu
| Kufotokozera | ||
| Peresenti 80 | |||
| Super Grade
| Gulu Loyamba
| Normal Grade
| |
| Maonekedwe | Zomveka komanso zopanda kanthu zoimitsidwa
| ||
| Mtundu (Pt-Co) | ≤10 | ≤20 | ≤30 |
| Kuyesa% | ≥80 | ≥80 | ≥80 |
| Chinyezi % | —- | —- | —- |
| Formic Acid% | ≤0.05 | ≤0.10 | ≤0.30 |
| Acetaldehyde% | ≤0.03 | ≤0.05 | ≤0.10 |
| Zotsalira za Evaporation % | ≤0.01 | ≤0.02 | ≤0.03 |
| Iron % (monga Fe) | ≤0.00004 | ≤0.0002 | ≤0.0004 |
| Permanganate nthawi , min | ≥30 | ≥5 | —- |
| Gulu | Super Grade | ||
Fomula: CH3COOH
CAS NO.: 64-19-7
UN NO.: 2790
Kuyika: 20kg / ng'oma, 25kg / ng'oma, 30kg / ng'oma, 220kg / ng'oma, IBC 1050kg, ISO TANK
Mphamvu: 20000mt/y
Physicochemical katundu:
1. Zamadzimadzi zopanda mtundu komanso zowawa.
2. Madzi osungunuka, ethanol, benzene ndi ethyl ether immiscible, osasungunuka mu carbon disulphide.
Posungira:
1. Zosungidwa m'nyumba yosungiramo zinthu zozizirirapo mpweya wokwanira.
2. Khalani kutali ndi moto, kutentha.Nyengo yozizira iyenera kukhalabe kutentha kuposa 16 ° C, kupewa kulimba.M'nyengo yozizira, kutentha kuyenera kusungidwa pamwamba pa 16 DEG C kuteteza / kupewa kulimba.
3. Sungani chidebe chosindikizidwa.Ayenera kupatulidwa ndi okosijeni ndi zamchere.Kusakaniza kuyenera kupewedwa mwa njira zonse.
4. Gwiritsani ntchito kuyatsa kosaphulika, malo olowera mpweya.
5. Zipangizo zamakina ndi zida zomwe zimaletsa kugwiritsa ntchito zosavuta kupanga zopsereza.
6. Malo osungiramo zinthu ayenera kukhala ndi zipangizo zothandizira chithandizo chadzidzidzi komanso zipangizo zoyenera zapanyumba.
Gwiritsani ntchito:
1.Kuchiza madzi
2.Kumanga
3.Kuphulika
4. Zovala ndi zopaka utoto
5.Chakudya cha ziweto
